Vegetarian recipes
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Dark Chocolate Yoghurt with Orange
Melted dark chocolate mixes into yoghurt above a layer of chopped orange. The dessert uses neither eggs nor a baked custard method. Prepare the orange before assembly and let the...
Dark Chocolate Yoghurt with Orange
Melted dark chocolate mixes into yoghurt above a layer of chopped orange. The dessert uses neither eggs nor a baked custard method. Prepare the orange before assembly and let the...
Pumpkin Soup with Double Cream
Pumpkin softens in stock before being blended with cream into a smooth soup. This is a stovetop preparation, with no roasting tray or seed topping. Use a sufficiently deep pan...
Pumpkin Soup with Double Cream
Pumpkin softens in stock before being blended with cream into a smooth soup. This is a stovetop preparation, with no roasting tray or seed topping. Use a sufficiently deep pan...
Folded Mushroom and Cheddar Omelette
Cook the mushrooms before making the egg layer. Their moisture can leave the pan first, and they can then be folded into the omelette with cheese and parsley. A non-stick...
Folded Mushroom and Cheddar Omelette
Cook the mushrooms before making the egg layer. Their moisture can leave the pan first, and they can then be folded into the omelette with cheese and parsley. A non-stick...
Peanut Chutney with Sesame and Chana Dal
Roast the peanuts and fry the small amount of chana dal before grinding. Both contribute body, while sesame and curry leaves flavour the same mixture. This version needs no second...
Peanut Chutney with Sesame and Chana Dal
Roast the peanuts and fry the small amount of chana dal before grinding. Both contribute body, while sesame and curry leaves flavour the same mixture. This version needs no second...
Mustard-Greens and Spinach Saag
This smaller editorial adaptation of sarson ka saag combines mustard greens with spinach and radish greens. Fine cornmeal thickens the cooked purée. The greens should be tender before blending, and...
Mustard-Greens and Spinach Saag
This smaller editorial adaptation of sarson ka saag combines mustard greens with spinach and radish greens. Fine cornmeal thickens the cooked purée. The greens should be tender before blending, and...
Lauki Chana Dal with Onion and Tomato
Bottle gourd and split Bengal gram cook together in a tomato base. This adaptation selects the source’s saucepan option, with more water than its pressure-cooker method. Keep the pan within...
Lauki Chana Dal with Onion and Tomato
Bottle gourd and split Bengal gram cook together in a tomato base. This adaptation selects the source’s saucepan option, with more water than its pressure-cooker method. Keep the pan within...
Ragi Mudde: Soft Finger-Millet Balls
Finger-millet flour thickens into a cohesive dough before being shaped into soft balls. This is a steamed, stirred preparation rather than a baked roll. Have a sturdy wooden spoon ready...
Ragi Mudde: Soft Finger-Millet Balls
Finger-millet flour thickens into a cohesive dough before being shaped into soft balls. This is a steamed, stirred preparation rather than a baked roll. Have a sturdy wooden spoon ready...
Aloo Paratha with a Spiced Potato Filling
A soft dough and a lump-free filling make these stuffed breads easier to roll. The potato belongs inside the bread, rather than in a curry served alongside it. Prepare the...
Aloo Paratha with a Spiced Potato Filling
A soft dough and a lump-free filling make these stuffed breads easier to roll. The potato belongs inside the bread, rather than in a curry served alongside it. Prepare the...
Baked Pears with Honey, Cornflakes and Almonds
Halved pears become a warm dessert under a small cornflake-and-almond topping. The fruit starts baking before the crunch is added, so it can soften without requiring the flakes to spend...
Baked Pears with Honey, Cornflakes and Almonds
Halved pears become a warm dessert under a small cornflake-and-almond topping. The fruit starts baking before the crunch is added, so it can soften without requiring the flakes to spend...
Lentil Shepherd’s Pie with Sweet Potato and Che...
A carrot-and-lentil filling sits beneath orange sweet-potato mash and a cheese finish. It is a vegetable version of a familiar baked pie format, rather than a meat filling with a...
Lentil Shepherd’s Pie with Sweet Potato and Che...
A carrot-and-lentil filling sits beneath orange sweet-potato mash and a cheese finish. It is a vegetable version of a familiar baked pie format, rather than a meat filling with a...
Baked Chickpea Falafel with Parsley and Sesame
These small patties use cooked canned chickpeas and the oven rather than deep frying. Keep some texture when processing: a completely smooth paste is harder to shape as a distinct...
Baked Chickpea Falafel with Parsley and Sesame
These small patties use cooked canned chickpeas and the oven rather than deep frying. Keep some texture when processing: a completely smooth paste is harder to shape as a distinct...
Beetroot Poriyal with Coconut and Urad Dal
Small beetroot cubes cook with a little water before receiving a coconut finish. Golden urad dal in the tempering gives a different texture from the tender root vegetable. Serve it...
Beetroot Poriyal with Coconut and Urad Dal
Small beetroot cubes cook with a little water before receiving a coconut finish. Golden urad dal in the tempering gives a different texture from the tender root vegetable. Serve it...