Vegetarian recipes
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Jeera Aloo with Lemon and Coriander
Boiled potatoes become a dry side dish with a generous cumin tempering and a measured squeeze of lemon. There is no tomato or onion base in this version. Cook the...
Jeera Aloo with Lemon and Coriander
Boiled potatoes become a dry side dish with a generous cumin tempering and a measured squeeze of lemon. There is no tomato or onion base in this version. Cook the...
Sabudana Khichdi with Peanuts and Potatoes
Here the pearls are tapioca, not rice. Their texture depends on softening and draining before cooking, while crushed peanuts help separate them in the pan. The source places this dish...
Sabudana Khichdi with Peanuts and Potatoes
Here the pearls are tapioca, not rice. Their texture depends on softening and draining before cooking, while crushed peanuts help separate them in the pan. The source places this dish...
Kanda Poha with Potato and Peanuts
Thick flattened rice gives this breakfast a different texture from cooked rice or bread poha. Rinsing softens the flakes before they enter the pan. Have the potato cooked through and...
Kanda Poha with Potato and Peanuts
Thick flattened rice gives this breakfast a different texture from cooked rice or bread poha. Rinsing softens the flakes before they enter the pan. Have the potato cooked through and...
Bhindi Masala with Onion, Tomato and Amchur
Cook the okra separately before introducing it to the onion-tomato base. That order lets the vegetable soften without asking a wet sauce to do all the work. This is a...
Bhindi Masala with Onion, Tomato and Amchur
Cook the okra separately before introducing it to the onion-tomato base. That order lets the vegetable soften without asking a wet sauce to do all the work. This is a...
Lemon Cream Posset in Small Pots
Cream, sugar and lemon make a small set dessert without an egg custard or a baked crust. Make room in the refrigerator before starting so the filled pots can sit...
Lemon Cream Posset in Small Pots
Cream, sugar and lemon make a small set dessert without an egg custard or a baked crust. Make room in the refrigerator before starting so the filled pots can sit...
Peanut and Coconut Ramen with Sweetcorn and Pak...
A creamy peanut-and-coconut broth makes this a different noodle supper from a clear chicken soup. The vegetables are cooked separately, giving the sweetcorn a little colour before it goes into...
Peanut and Coconut Ramen with Sweetcorn and Pak...
A creamy peanut-and-coconut broth makes this a different noodle supper from a clear chicken soup. The vegetables are cooked separately, giving the sweetcorn a little colour before it goes into...
Shaved Fennel, Courgette and Orange Salad
This uncooked salad puts crisp vegetables beside soft orange slices. It is useful when the main meal already uses the oven or hob and you want a separate fresh texture....
Shaved Fennel, Courgette and Orange Salad
This uncooked salad puts crisp vegetables beside soft orange slices. It is useful when the main meal already uses the oven or hob and you want a separate fresh texture....
Methi Thepla with Wheat, Besan and Millet Flours
Fresh fenugreek leaves go into the dough for these Gujarati flatbreads. The source combines wheat, besan, bajra and jowar flours with yoghurt and spices. Roll one piece at a time...
Methi Thepla with Wheat, Besan and Millet Flours
Fresh fenugreek leaves go into the dough for these Gujarati flatbreads. The source combines wheat, besan, bajra and jowar flours with yoghurt and spices. Roll one piece at a time...
Aloo Posto with White Poppy Seeds and Nigella
Aloo posto coats potatoes in a ground white-poppy-seed paste rather than a tomato gravy. Here the potatoes remain in pieces, with whole green chillies and nigella providing contrast. Grinding a...
Aloo Posto with White Poppy Seeds and Nigella
Aloo posto coats potatoes in a ground white-poppy-seed paste rather than a tomato gravy. Here the potatoes remain in pieces, with whole green chillies and nigella providing contrast. Grinding a...
Cabbage Thoran with Coconut and Curry Leaves
This dry cabbage side dish uses coconut and a seed tempering, with no dal or thick sauce. It can sit beside a rice meal while another dish supplies the gravy....
Cabbage Thoran with Coconut and Curry Leaves
This dry cabbage side dish uses coconut and a seed tempering, with no dal or thick sauce. It can sit beside a rice meal while another dish supplies the gravy....
Neer Dosa: Soft Rice Crepes without Fermentation
Neer dosa uses a thin rice batter to make delicate crepes. This version has no fermented dal batter and no filling. Its main challenge is managing the pan and liquid...
Neer Dosa: Soft Rice Crepes without Fermentation
Neer dosa uses a thin rice batter to make delicate crepes. This version has no fermented dal batter and no filling. Its main challenge is managing the pan and liquid...
Ven Pongal with Black Pepper, Ghee and Cashews
Ven pongal brings rice and yellow moong dal together in a soft savoury bowl. This credited South Indian preparation is useful when you want a yielding texture rather than separate...
Ven Pongal with Black Pepper, Ghee and Cashews
Ven pongal brings rice and yellow moong dal together in a soft savoury bowl. This credited South Indian preparation is useful when you want a yielding texture rather than separate...