Breakfast recipes
20 recipes Show all recipes
Folded Mushroom and Cheddar Omelette
Cook the mushrooms before making the egg layer. Their moisture can leave the pan first, and they can then be folded into the omelette with cheese and parsley. A non-stick...
Folded Mushroom and Cheddar Omelette
Cook the mushrooms before making the egg layer. Their moisture can leave the pan first, and they can then be folded into the omelette with cheese and parsley. A non-stick...
Aloo Paratha with a Spiced Potato Filling
A soft dough and a lump-free filling make these stuffed breads easier to roll. The potato belongs inside the bread, rather than in a curry served alongside it. Prepare the...
Aloo Paratha with a Spiced Potato Filling
A soft dough and a lump-free filling make these stuffed breads easier to roll. The potato belongs inside the bread, rather than in a curry served alongside it. Prepare the...
Egg Mayonnaise Sandwiches with Watercress
A cold egg filling gives this collection another lunch option alongside hot egg dishes. Watercress provides a fresh contrast to the mayonnaise. Cook and cool the eggs before assembling the...
Egg Mayonnaise Sandwiches with Watercress
A cold egg filling gives this collection another lunch option alongside hot egg dishes. Watercress provides a fresh contrast to the mayonnaise. Cook and cool the eggs before assembling the...
Sabudana Khichdi with Peanuts and Potatoes
Here the pearls are tapioca, not rice. Their texture depends on softening and draining before cooking, while crushed peanuts help separate them in the pan. The source places this dish...
Sabudana Khichdi with Peanuts and Potatoes
Here the pearls are tapioca, not rice. Their texture depends on softening and draining before cooking, while crushed peanuts help separate them in the pan. The source places this dish...
Kanda Poha with Potato and Peanuts
Thick flattened rice gives this breakfast a different texture from cooked rice or bread poha. Rinsing softens the flakes before they enter the pan. Have the potato cooked through and...
Kanda Poha with Potato and Peanuts
Thick flattened rice gives this breakfast a different texture from cooked rice or bread poha. Rinsing softens the flakes before they enter the pan. Have the potato cooked through and...
Brioche French Toast with Cinnamon and Berries
Thick brioche absorbs an egg-and-dairy mixture before it goes into the pan. The centre should set as the outside colours, so use moderate heat and turn the slices carefully. This...
Brioche French Toast with Cinnamon and Berries
Thick brioche absorbs an egg-and-dairy mixture before it goes into the pan. The centre should set as the outside colours, so use moderate heat and turn the slices carefully. This...
Methi Thepla with Wheat, Besan and Millet Flours
Fresh fenugreek leaves go into the dough for these Gujarati flatbreads. The source combines wheat, besan, bajra and jowar flours with yoghurt and spices. Roll one piece at a time...
Methi Thepla with Wheat, Besan and Millet Flours
Fresh fenugreek leaves go into the dough for these Gujarati flatbreads. The source combines wheat, besan, bajra and jowar flours with yoghurt and spices. Roll one piece at a time...
Neer Dosa: Soft Rice Crepes without Fermentation
Neer dosa uses a thin rice batter to make delicate crepes. This version has no fermented dal batter and no filling. Its main challenge is managing the pan and liquid...
Neer Dosa: Soft Rice Crepes without Fermentation
Neer dosa uses a thin rice batter to make delicate crepes. This version has no fermented dal batter and no filling. Its main challenge is managing the pan and liquid...
Ven Pongal with Black Pepper, Ghee and Cashews
Ven pongal brings rice and yellow moong dal together in a soft savoury bowl. This credited South Indian preparation is useful when you want a yielding texture rather than separate...
Ven Pongal with Black Pepper, Ghee and Cashews
Ven pongal brings rice and yellow moong dal together in a soft savoury bowl. This credited South Indian preparation is useful when you want a yielding texture rather than separate...
Cinnamon Overnight Oats with Berries and Almond...
Soaked oats make a cold breakfast that can be assembled before the morning rush. Cinnamon goes into the oats; yoghurt, berries and almond butter remain separate toppings. There is no...
Cinnamon Overnight Oats with Berries and Almond...
Soaked oats make a cold breakfast that can be assembled before the morning rush. Cinnamon goes into the oats; yoghurt, berries and almond butter remain separate toppings. There is no...
Sago and Rice-Flour Uttapam with Onion and Cori...
These small savoury pancakes use sago, rice flour and yoghurt rather than a fermented rice-and-dal batter. The archive calls them sabudana uttapam. Onion and coriander go into the batter, so...
Sago and Rice-Flour Uttapam with Onion and Cori...
These small savoury pancakes use sago, rice flour and yoghurt rather than a fermented rice-and-dal batter. The archive calls them sabudana uttapam. Onion and coriander go into the batter, so...
Shakshuka with Cherry Tomatoes and Coriander
Give the tomato base time to thicken before adding the eggs. A shallow pan with a lid makes it easier to keep the eggs in their own hollows. Serve the...
Shakshuka with Cherry Tomatoes and Coriander
Give the tomato base time to thicken before adding the eggs. A shallow pan with a lid makes it easier to keep the eggs in their own hollows. Serve the...