Breakfast recipes
20 recipes Show all recipes
Besan Chilla with Onion, Tomato and Ajwain
A finely chopped filling helps this savoury pancake spread without tearing. Keep the first chilla small while you check the pan and batter, then adjust with a little water if...
Besan Chilla with Onion, Tomato and Ajwain
A finely chopped filling helps this savoury pancake spread without tearing. Keep the first chilla small while you check the pan and batter, then adjust with a little water if...
Banana and Oat Pancakes with Whisked Egg Whites
These pancakes use oats in the batter and whisked whites for lift. They are a breakfast option for a kitchen where toast, upma and pancakes can all have their place.
Banana and Oat Pancakes with Whisked Egg Whites
These pancakes use oats in the batter and whisked whites for lift. They are a breakfast option for a kitchen where toast, upma and pancakes can all have their place.
Vegetable omelette with peas carrot and cabbage
Cooked vegetables and beaten eggs make this a substantial pan omelette. The archive calls it Spanish Omelette, but this version does not present it as a traditional Spanish tortilla. Cooking...
Vegetable omelette with peas carrot and cabbage
Cooked vegetables and beaten eggs make this a substantial pan omelette. The archive calls it Spanish Omelette, but this version does not present it as a traditional Spanish tortilla. Cooking...
Banana coconut and semolina steamed cakes
Ripe banana makes these small steamed cakes a sweet option beside the savoury dishes in Lalkila Kitchen. They use a semolina mixture rather than a fermented rice batter. Their softness...
Banana coconut and semolina steamed cakes
Ripe banana makes these small steamed cakes a sweet option beside the savoury dishes in Lalkila Kitchen. They use a semolina mixture rather than a fermented rice batter. Their softness...
Corn and paneer mini idlis without fermentation
These small steamed cakes use semolina, yoghurt, corn and paneer rather than a fermented rice batter. They offer a different breakfast or savoury snack, especially when you want to use...
Corn and paneer mini idlis without fermentation
These small steamed cakes use semolina, yoghurt, corn and paneer rather than a fermented rice batter. They offer a different breakfast or savoury snack, especially when you want to use...
Semolina upma with onion mustard seeds and lemon
A warm bowl of upma can be breakfast, a light supper or the base for vegetables cooked separately. This archive adaptation keeps the seasoning simple and uses texture, rather than...
Semolina upma with onion mustard seeds and lemon
A warm bowl of upma can be breakfast, a light supper or the base for vegetables cooked separately. This archive adaptation keeps the seasoning simple and uses texture, rather than...
Egg and capsicum bhurji for breakfast or supper
Bhurji can be breakfast, a quick supper or a filling to serve with bread. This Lalkila Kitchen recipe uses eggs, capsicum, onion and cumin, with a small amount of turmeric...
Egg and capsicum bhurji for breakfast or supper
Bhurji can be breakfast, a quick supper or a filling to serve with bread. This Lalkila Kitchen recipe uses eggs, capsicum, onion and cumin, with a small amount of turmeric...
Bread poha with peas tomato and curry leaves
Bread can take the place of flattened rice in this practical breakfast adaptation from Lalkila's archive. Mustard seeds, curry leaves, onion and tomato give the bread cubes a savoury coating....
Bread poha with peas tomato and curry leaves
Bread can take the place of flattened rice in this practical breakfast adaptation from Lalkila's archive. Mustard seeds, curry leaves, onion and tomato give the bread cubes a savoury coating....