Meat recipes

20 recipes Show all recipes

Chicken tikka skewers with a cucumber salad and lemon

Yoghurt Chicken Tikka Skewers with Cucumber Salad

A prepared curry paste keeps these skewers practical for a mixed weeknight menu. Choose a paste whose chilli level suits your household rather than assuming every jar has the same...

Yoghurt Chicken Tikka Skewers with Cucumber Salad

A prepared curry paste keeps these skewers practical for a mixed weeknight menu. Choose a paste whose chilli level suits your household rather than assuming every jar has the same...

Baked stuffed eggs with a chicken and cheese filling

Baked Stuffed Eggs with Chicken and Cheese

These stuffed egg halves use cooked chicken, cheese and sour cream rather than a cold mayonnaise filling. They suit a warm snack plate with bread and a fresh salad.

Baked Stuffed Eggs with Chicken and Cheese

These stuffed egg halves use cooked chicken, cheese and sour cream rather than a cold mayonnaise filling. They suit a warm snack plate with bread and a fresh salad.

A traybake of chicken, potatoes and red peppers with almonds

Chicken potato and red pepper traybake with alm...

An oven tray meal offers a different rhythm from a curry: prepare the vegetables, spread everything out and use doneness checks before serving. Lemon, cumin and fennel connect familiar pantry...

Chicken potato and red pepper traybake with alm...

An oven tray meal offers a different rhythm from a curry: prepare the vegetables, spread everything out and use doneness checks before serving. Lemon, cumin and fennel connect familiar pantry...

Lamb keema with peas and yoghurt in an iron kadai with pav

Lamb keema with peas tomatoes and yoghurt

A mince curry fits into several kinds of meal: beside rice, with flatbread, or as part of a mixed supper. Prepare the aromatics first and break up the mince as...

Lamb keema with peas tomatoes and yoghurt

A mince curry fits into several kinds of meal: beside rice, with flatbread, or as part of a mixed supper. Prepare the aromatics first and break up the mince as...

Five spice chicken with a honey and soy glaze on wilted greens

Five spice chicken with greens honey and soy

A contemporary pan meal for a rice bowl, with a peppery coating and a little sweetness. Keep the greens and chicken ready before cooking, and use a broad pan so...

Five spice chicken with greens honey and soy

A contemporary pan meal for a rice bowl, with a peppery coating and a little sweetness. Keep the greens and chicken ready before cooking, and use a broad pan so...

A baked casserole of potato, egg and sausage topped with melted cheddar

Egg potato and sausage casserole with cheddar a...

Bread, potato, egg custard and cheddar make this an oven meal with a Western influence. Choose a clearly labelled fully cooked sausage that fits your household's preferences. Lalkila Kitchen includes...

Egg potato and sausage casserole with cheddar a...

Bread, potato, egg custard and cheddar make this an oven meal with a Western influence. Choose a clearly labelled fully cooked sausage that fits your household's preferences. Lalkila Kitchen includes...

Dark spicy pork curry in an earthenware pot with rice

Spicy pork curry with vinegar and coconut milk

This recipe by Mrs K M Mathew was preserved in Joseph Paul's food archive from an Onmanorama article published for Easter in April 2020. It belongs here with that context...

Spicy pork curry with vinegar and coconut milk

This recipe by Mrs K M Mathew was preserved in Joseph Paul's food archive from an Onmanorama article published for Easter in April 2020. It belongs here with that context...

Mutton korma in a pale creamy gravy topped with fried onions, naan beside it

Dilpasand mutton korma with coconut and poppy s...

This korma from Lalkila's archive brings together mutton, coconut paste, poppy seed paste and whole spices. Its flavour comes from a layered preparation: roast the spices, brown the onions, cook...

Dilpasand mutton korma with coconut and poppy s...

This korma from Lalkila's archive brings together mutton, coconut paste, poppy seed paste and whole spices. Its flavour comes from a layered preparation: roast the spices, brown the onions, cook...