Desserts recipes

7 recipes Show all recipes

Chocolate yoghurt and orange dessert glasses, generated illustration

Dark Chocolate Yoghurt with Orange

Melted dark chocolate mixes into yoghurt above a layer of chopped orange. The dessert uses neither eggs nor a baked custard method. Prepare the orange before assembly and let the...

Dark Chocolate Yoghurt with Orange

Melted dark chocolate mixes into yoghurt above a layer of chopped orange. The dessert uses neither eggs nor a baked custard method. Prepare the orange before assembly and let the...

Four halved baked ripe pears with small heaps of golden cornflakes and toasted flaked almonds in honey, in a plain baking dish, no cream or ice cream, generated illustration

Baked Pears with Honey, Cornflakes and Almonds

Halved pears become a warm dessert under a small cornflake-and-almond topping. The fruit starts baking before the crunch is added, so it can soften without requiring the flakes to spend...

Baked Pears with Honey, Cornflakes and Almonds

Halved pears become a warm dessert under a small cornflake-and-almond topping. The fruit starts baking before the crunch is added, so it can soften without requiring the flakes to spend...

Lemon cream posset in small ceramic pots, generated illustration

Lemon Cream Posset in Small Pots

Cream, sugar and lemon make a small set dessert without an egg custard or a baked crust. Make room in the refrigerator before starting so the filled pots can sit...

Lemon Cream Posset in Small Pots

Cream, sugar and lemon make a small set dessert without an egg custard or a baked crust. Make room in the refrigerator before starting so the filled pots can sit...

Saffron and cardamom shrikhand with chopped nuts, generated illustration

Saffron and Cardamom Shrikhand with Nuts

Straining yoghurt changes its texture before any flavouring is added. This shrikhand is a chilled, spoonable dessert with saffron and cardamom, finished with chopped nuts. Start with plain yoghurt that...

Saffron and Cardamom Shrikhand with Nuts

Straining yoghurt changes its texture before any flavouring is added. This shrikhand is a chilled, spoonable dessert with saffron and cardamom, finished with chopped nuts. Start with plain yoghurt that...

Illustrative apple and sultana crumble with oats and flaked almonds.

Apple and Sultana Crumble with an Oat Topping

Cook the apples until just tender before adding the topping, so the fruit and crust finish in balance. This is a smaller adaptation of a two-dish recipe. It brings an...

Apple and Sultana Crumble with an Oat Topping

Cook the apples until just tender before adding the topping, so the fruit and crust finish in balance. This is a smaller adaptation of a two-dish recipe. It brings an...

A bowl of orange gajar halwa with raisins and nuts

Gajar halwa with milk mawa raisins and nuts

This is a rich archive carrot halwa, with milk reduced around grated carrots before mawa and nuts are added. Use a broad heavy pan and stay close as it thickens....

Gajar halwa with milk mawa raisins and nuts

This is a rich archive carrot halwa, with milk reduced around grated carrots before mawa and nuts are added. Use a broad heavy pan and stay close as it thickens....

Bowls of rice kheer topped with almonds and saffron

Rice kheer with cardamom saffron and almonds

Kheer can be made for an occasion or simply because a household wants a bowl of rice pudding. This version from Lalkila's archive uses basmati rice, milk, cardamom, saffron and...

Rice kheer with cardamom saffron and almonds

Kheer can be made for an occasion or simply because a household wants a bowl of rice pudding. This version from Lalkila's archive uses basmati rice, milk, cardamom, saffron and...