Sweet Potato Chaat with Amchur and Black Pepper
Lalkila Kitchen · Lalkila · Vegetarian · Plant based · Snacks · Vegetables · North Indian cooking
Tender sweet potato cubes meet lemon, amchur and pepper in a simple, warm chaat.
Ingredients
- 260–270g sweet potatoes
- ¼ tsp ground black pepper
- ½ tsp amchur
- ½–1 tsp lemon juice
- Food-grade rock salt to taste
- Water for boiling
Method
- Wash sweet potatoes; simmer in a saucepan of water until fork-tender without becoming mushy.
- Drain and cool until safe to handle. Peel and cut into bite-sized cubes.
- Gently toss with pepper, amchur, salt and lemon. Taste and serve promptly.
Cooking notes
This plain version has no yoghurt, chutney or sev. It does not establish suitability for every household's fasting practice.
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Source and adaptation
Adapted from Dassana Amit, Sweet Potato Chaat, Dassana's Veg Recipes. Original recipe.
Uses card gram weight and open-pan boiling; optional toppings omitted.
This is an editorial adaptation, not kitchen-tested by Lalkila. FoodSafety.gov cooking temperatures and safe food handling provide the safety references. The featured image is a generated illustration of this recipe.