North Indian cooking recipes

6 recipes Show all recipes

Seviyan Kheer with Cardamom, Almonds and Raisins

Fine wheat vermicelli makes a flowing milk pudding that thickens as it cools.

Seviyan Kheer with Cardamom, Almonds and Raisins

Fine wheat vermicelli makes a flowing milk pudding that thickens as it cools.

Dahi Vada with Chilled Yoghurt and Chutneys

Soft lentil dumplings sit under cool yoghurt, with two chutneys providing contrasting flavours.

Dahi Vada with Chilled Yoghurt and Chutneys

Soft lentil dumplings sit under cool yoghurt, with two chutneys providing contrasting flavours.

Sweet Potato Chaat with Amchur and Black Pepper

Tender sweet potato cubes meet lemon, amchur and pepper in a simple, warm chaat.

Sweet Potato Chaat with Amchur and Black Pepper

Tender sweet potato cubes meet lemon, amchur and pepper in a simple, warm chaat.

Vegetable Dalia Khichdi with a Saucepan Method

Cracked wheat and vegetables cook to a spoonable texture in an ordinary saucepan.

Vegetable Dalia Khichdi with a Saucepan Method

Cracked wheat and vegetables cook to a spoonable texture in an ordinary saucepan.

Aloo Tikki with Amchur, Fennel and Cumin

Cooled potato mash becomes crisp, unstuffed tikkis with cornstarch binding and a fragrant spice mixture.

Aloo Tikki with Amchur, Fennel and Cumin

Cooled potato mash becomes crisp, unstuffed tikkis with cornstarch binding and a fragrant spice mixture.

Moong Dal Halwa with Ghee, Cardamom and Pistachios

This halwa begins with soaked yellow moong, ground and slowly roasted in ghee. Its flavour comes from that roasting stage, before milk and sugar are added. It is a rich...

Moong Dal Halwa with Ghee, Cardamom and Pistachios

This halwa begins with soaked yellow moong, ground and slowly roasted in ghee. Its flavour comes from that roasting stage, before milk and sugar are added. It is a rich...