Snacks recipes
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Smoked Mackerel Pâté with Dill and Chives
This coarse pâté is folded together rather than blended to a smooth paste. Check the fish carefully for bones before mixing it with crème fraîche, herbs and lemon. Use a...
Smoked Mackerel Pâté with Dill and Chives
This coarse pâté is folded together rather than blended to a smooth paste. Check the fish carefully for bones before mixing it with crème fraîche, herbs and lemon. Use a...
Spinach and Mushroom Egg Muffins
These small baked egg portions contain more vegetables than a plain omelette. Cook the mushrooms and squeeze the spinach before adding the eggs, so excess vegetable water does not collect...
Spinach and Mushroom Egg Muffins
These small baked egg portions contain more vegetables than a plain omelette. Cook the mushrooms and squeeze the spinach before adding the eggs, so excess vegetable water does not collect...
Bhutte ka Kees: Indore-Style Grated Corn
Finely grated corn cooks into a moist, spoonable snack with milk and a light tempering. The texture comes from the corn pulp and its juices, not from whole kernels covered...
Bhutte ka Kees: Indore-Style Grated Corn
Finely grated corn cooks into a moist, spoonable snack with milk and a light tempering. The texture comes from the corn pulp and its juices, not from whole kernels covered...
Wholewheat Poori: Small Puffed Fried Breads
A firm atta dough gives these small fried breads their shape. Roll an even disc and fry one at a time, so there is room for the bread to puff...
Wholewheat Poori: Small Puffed Fried Breads
A firm atta dough gives these small fried breads their shape. Roll an even disc and fry one at a time, so there is room for the bread to puff...
Chicory Cups with Cooked Prawns and Mango
Crisp chicory leaves become little cups for cooked prawns and mango. Prepare the components cold and dress close to serving, so the leaves keep their shape. The lemon dressing flavours...
Chicory Cups with Cooked Prawns and Mango
Crisp chicory leaves become little cups for cooked prawns and mango. Prepare the components cold and dress close to serving, so the leaves keep their shape. The lemon dressing flavours...
Egg Mayonnaise Sandwiches with Watercress
A cold egg filling gives this collection another lunch option alongside hot egg dishes. Watercress provides a fresh contrast to the mayonnaise. Cook and cool the eggs before assembling the...
Egg Mayonnaise Sandwiches with Watercress
A cold egg filling gives this collection another lunch option alongside hot egg dishes. Watercress provides a fresh contrast to the mayonnaise. Cook and cool the eggs before assembling the...
Baked Chickpea Falafel with Parsley and Sesame
These small patties use cooked canned chickpeas and the oven rather than deep frying. Keep some texture when processing: a completely smooth paste is harder to shape as a distinct...
Baked Chickpea Falafel with Parsley and Sesame
These small patties use cooked canned chickpeas and the oven rather than deep frying. Keep some texture when processing: a completely smooth paste is harder to shape as a distinct...
Sabudana Khichdi with Peanuts and Potatoes
Here the pearls are tapioca, not rice. Their texture depends on softening and draining before cooking, while crushed peanuts help separate them in the pan. The source places this dish...
Sabudana Khichdi with Peanuts and Potatoes
Here the pearls are tapioca, not rice. Their texture depends on softening and draining before cooking, while crushed peanuts help separate them in the pan. The source places this dish...
Methi Thepla with Wheat, Besan and Millet Flours
Fresh fenugreek leaves go into the dough for these Gujarati flatbreads. The source combines wheat, besan, bajra and jowar flours with yoghurt and spices. Roll one piece at a time...
Methi Thepla with Wheat, Besan and Millet Flours
Fresh fenugreek leaves go into the dough for these Gujarati flatbreads. The source combines wheat, besan, bajra and jowar flours with yoghurt and spices. Roll one piece at a time...
Tomato and Basil Bruschetta with Red Onion
A juicy tomato topping needs bread that can hold it. Toast the slices before adding the mixture and assemble close to eating, so the surface stays crisp. This is a...
Tomato and Basil Bruschetta with Red Onion
A juicy tomato topping needs bread that can hold it. Toast the slices before adding the mixture and assemble close to eating, so the surface stays crisp. This is a...
Besan Chilla with Onion, Tomato and Ajwain
A finely chopped filling helps this savoury pancake spread without tearing. Keep the first chilla small while you check the pan and batter, then adjust with a little water if...
Besan Chilla with Onion, Tomato and Ajwain
A finely chopped filling helps this savoury pancake spread without tearing. Keep the first chilla small while you check the pan and batter, then adjust with a little water if...
Baked Stuffed Eggs with Chicken and Cheese
These stuffed egg halves use cooked chicken, cheese and sour cream rather than a cold mayonnaise filling. They suit a warm snack plate with bread and a fresh salad.
Baked Stuffed Eggs with Chicken and Cheese
These stuffed egg halves use cooked chicken, cheese and sour cream rather than a cold mayonnaise filling. They suit a warm snack plate with bread and a fresh salad.