Yuvagrow Kodo Millet Flour

Kodo millet is also known as Varagu rice or kodra in hindi and has been grown and consumed widely.

Kodo Millet one of the ancient grains of the world, is grown in arid regions in India. Their resilience makes them organic by nature and a storehouse of nutrients. Kodo Millet is a versatile ingredient and can be cooked like rice or used in recipes as a rice alternative. Unprocessed or processed grain can be cooked whole or ground to flour. It can also be used to make porridge, upma, dhoklas and idlis.