Jowar Roti (also known as Jolada Roti or Jonna Roti). Jowar roti is a traditional, gluten-free flatbread made from jowar flour (sorghum flour), a highly nutritious and ancient grain. It is a staple food in parts of India, particularly in Karnataka, Maharashtra, Telangana, and Andhra Pradesh. It is often paired with a variety of curries, chutneys, or spicy side dishes.
Jowar Flour (Sorghum Flour) is the primary ingredient, rich in nutrients like fiber, protein, and essential minerals. Round, thin, and light-colored flatbread, with a slightly uneven or rustic finish.
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