Yuvagrow Black Stone flower (Kallu Hoova)

Stone flower is a spice commonly used in Indian cuisine. It is made from the dried flower buds of the stone flower plant and has a strong, earthy flavor with hints of nuttiness and a slightly bitter aftertaste. Stoneflower is commonly used in dishes such as biryanis, curries, and stews flavor and aroma. It is often added to spice blends such as garam masala.