Tulasi Pickles Sambar Podi

Tulasi Pickles Sambar Podi

About The Product:

• Sambar is one of the most delicious recipes. This podi can also be used to make rasam just add some pepper powder towards the end of making rasam. This Sambar Powder is prepared across South India prepared with varying ingredients. Mostly made with coriander seeds, cumin, and lentils as the base. Ingredients like coconut, cinnamon, and even stone flowers are used in some regions.

Ingredients:

• Coriander seeds, Tur dal, Chana Dal, Urad Dal, Dried red chilies, Pepper, Mustard seeds, Fenugreek seed, Cumin seeds, Turmeric Powder, Hing, Curry leaves/kadi patta/karivepaaku

• Best before 6 months from the date of manufacturing.