Tulasi Pickles Idly Karam Podi

Tulasi Pickles Idly Karam Podi

About The Product:

• Idli Karam podi is a traditional home made following age-old techniques that my Grand mother taught me. Adding this podi with ghee makes a delectable combination in a hot plate of rice, idli, dosa and other breakfast items.

Ingredients:

• Chana dal (Pachi Senagapappu), Urad Dal (Minapappu), Cumin seeds (Jeelakara), Coriander seeds (Dhaniyalu), Sesame Seeds(Nuvulu), Garlic (Velluli), Tamarind (Chinthapandu), Red chili powder, Groundnut oil, Salt, Curry leaves (Karivepaku)

• Best before 6 months from the date of manufacturing.