The Pickle Story Rasam Podi

The Pickle Story Rasam Podi

• Just add the powder to boiling water and leave it to boil for about 7 to 8 minutes and then add a few curry leaves, garlic cloves and tomatoes cut into four and allow it to boil for another 3 to 4 minutes. Serve it hot with rice, idly or vada.

• Red Chillies, Tamarind, Spices, Salt

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Product ID:18091945