Roopak's Punjabi Kadhi Masala

Roopak's Punjabi Kadhi Masala

Ingredients:

• Salt, Fenugreek seeds, Chillies, Turmeric, Mustard seeds, Nigella, Coriander seeds, Curry leaves, etc.

Usage:

• Make a smooth and creamy batter of besan and curd. Heat some oil, add chopped onions and the masala and fry till golden. Add the batter to the masala and cook on low heat, stirring steadily from time to time. Add crispy golden fried pakoras once almost done.

Legal Disclaimer: Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients.

Product ID:8859552