Mix 3 tea spoon Roopak Pakoda Masala (15 G) in one cup of Gram Flour.
Add 1 table spoon oil and little water.
Beat well to make paste. Keep aside for 20 minutes Deep fry to make Pakodas
Tip: You can add vegetables to the paste to make 'Veg.-Pakoda Such as Okra, Potatoes, BrInjal, etc.
Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients