Patanjali Pushtahar Dalia is made from raw, broken coarse grain. It has a great taste and can be made into various dishes depending upon your choice. Patanjali Pushtahar Dalia is good nutritious and contains high fibre.
Ingredients:
Wheat
Rice
Split green grains
Pearl millets
Sesame seed
Carom seed
How To Use:
Boil one bowl 50 gm Dalia in 400 ml water.
Add cut vegetables and salt to taste.
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