Patanjali Moong Dal Papad

Patanjali Moong Dal Papad

Patanjali Moong Dal Papad is a traditional Indian snack prepared from green gram flour. It is known for its thin, crisp, and round texture and is often enjoyed as a savory accompaniment with meals or as a light snack.

Ingredients:
Green gram flour (54%), Cotton seed oil, Sajji khar (Alkaline salt), Black gram flour (6.0%), Iodized salt, Black pepper, Cumin, Asafoetida.

How to Use:
The moong dal papad can be roasted or fried as preferred.

This simple and authentic Indian snack pairs well with everyday meals and festive spreads alike.