Murugan Idli Podi

Murugan Idli Podi:

Murugan Idli Podi is a dry spice blend often paired with idli and dosa. It is prepared using a mix of roasted lentils, spices, and seasonings that create a balanced taste. Traditionally enjoyed with a drizzle of oil or ghee, this podi can also be sprinkled over snacks or mixed into rice.

About This Item

• Dry chutney-style powder to pair with idli, dosa, and other South Indian dishes.
  

• Made with roasted lentils, red chilies, and select spices.
  

• Can be used as a side, topping, or seasoning.
  

• Convenient to store and ready to serve.
  

Ingredients:
Urad dal, chana dal, red chilies, sesame seeds, salt, and spices.

How to Use:

1. Add a spoonful of Murugan Idli Podi to your plate.
   

2. Mix with oil or ghee for a paste-like consistency.
   

3. Pair with hot idlis, crispy dosas, or use as a sprinkle over snacks.