Graminway Bhatura Atta

Graminway Bhatura Atta

• Take Bhatura Atta in a mixing bowl and add buttermilk. To make dough for bhatura, add some oil while kneading, and rest the dough for 30-45 minutes.
• Heat oil in a kadhai.
• Cut dough in small pedals and coat the rolling surface and rolling pin with a lot of oil.
• Deep fry bhaturas and serve hot.

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Product ID: 9107883