Being Desi Rajma Jammu

Being Desi Rajma Jammu

The Jammu way of cooking Rajma Masala is to soak it overnight in water, boil it using a pressure cooker and mix bhuna masala made with chopped onions, pureed tomato, ginger, garlic, curd and milieu of fresh spices including cumin, coriander and chilli powder.

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