Tur Dal, Green Gram Dal, Ginger, Pepper, Cumin, Tomato, Mustard, Green Chillies, Turmeric, Sugar, Salt, Curry Leaves, Citric Acid, Lemon Powder, Asofoetida, Vegetable Cooking Oil, and Natural Extracts of Lemon
How to use:
Take about 8-10 measures of water and allow it to boil
Add 1 measure of Adukale Instant Lemon Rasam powder to the boiling water
Measure means a cup or container of your choice
Stir well and allow it to boil for 2-3 minutes
Instant lemon rasam is ready to be served
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