Rice, Toor Dal, Bengal Gram Dal, Green Gram Dal, Rava, Black Gram Dal, Red Chillies, Salt, and Vegetable Cooking Oil
How to use:
Take 1 measure of Adukale Adai Dosa Mix and mix it well with 1 ½ measure of water into a smooth batter. Keep it aside for 30 minutes
For excellent results replace water with the same quantity of curd
The measure means a cup or a container of your choice
Smear a little cooking oil on a heated tava. Spread a medium size ladle of batter on the oil-smeared Tava
Add 1 tsp of cooking oil and fry it till it turns golden brown
Serve it hot with a choice of Adukale Chutney powders
Rub the Tava gently with a damp cloth to cool the surface and repeat the above steps
You can also add chopped onions and green coriander leaves to enhance the taste.
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