Vegetarian recipes
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Cabbage and moong dal with mustard cumin and ga...
A pot of finely chopped cabbage and soft dal makes a useful accompaniment to chapati. The dal is cooked separately so the cabbage can keep some shape while the pulses...
Cabbage and moong dal with mustard cumin and ga...
A pot of finely chopped cabbage and soft dal makes a useful accompaniment to chapati. The dal is cooked separately so the cabbage can keep some shape while the pulses...
Potato and vegetable cutlets with a crisp bread...
These shallow fried cutlets turn mashed potato and cooked vegetables into a snack or a filling for a roll. Drain the vegetables well before mixing. A dry, shapeable centre is...
Potato and vegetable cutlets with a crisp bread...
These shallow fried cutlets turn mashed potato and cooked vegetables into a snack or a filling for a roll. Drain the vegetables well before mixing. A dry, shapeable centre is...
Gajar halwa with milk mawa raisins and nuts
This is a rich archive carrot halwa, with milk reduced around grated carrots before mawa and nuts are added. Use a broad heavy pan and stay close as it thickens....
Gajar halwa with milk mawa raisins and nuts
This is a rich archive carrot halwa, with milk reduced around grated carrots before mawa and nuts are added. Use a broad heavy pan and stay close as it thickens....
Masale bhaat with tindora toasted coconut and s...
A freshly roasted spice and coconut mixture coats the rice in this archive masale bhaat. Tindora, also called ivy gourd, gives the pot a vegetable component. Have the ingredients ready...
Masale bhaat with tindora toasted coconut and s...
A freshly roasted spice and coconut mixture coats the rice in this archive masale bhaat. Tindora, also called ivy gourd, gives the pot a vegetable component. Have the ingredients ready...
Mushroom curry with cashew onion paste and yoghurt
Cashews and softened onion form the body of this mushroom sauce. Whole spices give it fragrance, while yoghurt adds tang. It is useful when you want a curry built around...
Mushroom curry with cashew onion paste and yoghurt
Cashews and softened onion form the body of this mushroom sauce. Whole spices give it fragrance, while yoghurt adds tang. It is useful when you want a curry built around...
Roasted baingan with spring onions and yoghurt
Roasting an aubergine until its flesh collapses gives this baingan dish its soft base. Spring onions, ginger and spices are cooked into the pulp before yoghurt is folded through. Serve...
Roasted baingan with spring onions and yoghurt
Roasting an aubergine until its flesh collapses gives this baingan dish its soft base. Spring onions, ginger and spices are cooked into the pulp before yoghurt is folded through. Serve...
Aloo gobi with coconut coriander and yoghurt
This archive version of cauliflower and potato has a fresh coriander and coconut paste. It is a saucier alternative to a dry aloo gobi, suitable beside rice or flatbread. The...
Aloo gobi with coconut coriander and yoghurt
This archive version of cauliflower and potato has a fresh coriander and coconut paste. It is a saucier alternative to a dry aloo gobi, suitable beside rice or flatbread. The...
Corn and paneer mini idlis without fermentation
These small steamed cakes use semolina, yoghurt, corn and paneer rather than a fermented rice batter. They offer a different breakfast or savoury snack, especially when you want to use...
Corn and paneer mini idlis without fermentation
These small steamed cakes use semolina, yoghurt, corn and paneer rather than a fermented rice batter. They offer a different breakfast or savoury snack, especially when you want to use...
Semolina upma with onion mustard seeds and lemon
A warm bowl of upma can be breakfast, a light supper or the base for vegetables cooked separately. This archive adaptation keeps the seasoning simple and uses texture, rather than...
Semolina upma with onion mustard seeds and lemon
A warm bowl of upma can be breakfast, a light supper or the base for vegetables cooked separately. This archive adaptation keeps the seasoning simple and uses texture, rather than...
Rice kheer with cardamom saffron and almonds
Kheer can be made for an occasion or simply because a household wants a bowl of rice pudding. This version from Lalkila's archive uses basmati rice, milk, cardamom, saffron and...
Rice kheer with cardamom saffron and almonds
Kheer can be made for an occasion or simply because a household wants a bowl of rice pudding. This version from Lalkila's archive uses basmati rice, milk, cardamom, saffron and...
Paneer pasta with tomato and bell pepper
Pasta and paneer can share the same dinner plate. This Lalkila Kitchen adaptation takes its starting point from a paneer pasta recipe in the archive and uses a shorter pan...
Paneer pasta with tomato and bell pepper
Pasta and paneer can share the same dinner plate. This Lalkila Kitchen adaptation takes its starting point from a paneer pasta recipe in the archive and uses a shorter pan...
Chilli cheese toast with garlic and a creamy to...
A familiar Indian snack can fit comfortably into a kitchen abroad. This chilli cheese toast from the Lalkila archive uses a cooked milk and cheese topping, then a short finish...
Chilli cheese toast with garlic and a creamy to...
A familiar Indian snack can fit comfortably into a kitchen abroad. This chilli cheese toast from the Lalkila archive uses a cooked milk and cheese topping, then a short finish...