Punjabi cooking recipes
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Mustard-Greens and Spinach Saag
This smaller editorial adaptation of sarson ka saag combines mustard greens with spinach and radish greens. Fine cornmeal thickens the cooked purée. The greens should be tender before blending, and...
Mustard-Greens and Spinach Saag
This smaller editorial adaptation of sarson ka saag combines mustard greens with spinach and radish greens. Fine cornmeal thickens the cooked purée. The greens should be tender before blending, and...
Lauki Chana Dal with Onion and Tomato
Bottle gourd and split Bengal gram cook together in a tomato base. This adaptation selects the source’s saucepan option, with more water than its pressure-cooker method. Keep the pan within...
Lauki Chana Dal with Onion and Tomato
Bottle gourd and split Bengal gram cook together in a tomato base. This adaptation selects the source’s saucepan option, with more water than its pressure-cooker method. Keep the pan within...
Aloo Paratha with a Spiced Potato Filling
A soft dough and a lump-free filling make these stuffed breads easier to roll. The potato belongs inside the bread, rather than in a curry served alongside it. Prepare the...
Aloo Paratha with a Spiced Potato Filling
A soft dough and a lump-free filling make these stuffed breads easier to roll. The potato belongs inside the bread, rather than in a curry served alongside it. Prepare the...
Bhindi Masala with Onion, Tomato and Amchur
Cook the okra separately before introducing it to the onion-tomato base. That order lets the vegetable soften without asking a wet sauce to do all the work. This is a...
Bhindi Masala with Onion, Tomato and Amchur
Cook the okra separately before introducing it to the onion-tomato base. That order lets the vegetable soften without asking a wet sauce to do all the work. This is a...