Pan cooking recipes
7 recipes Show all recipes
Pineapple and Red Pepper Pork Stir-Fry
Pineapple juice joins vinegar and cornflour to make a glossy sauce for unbreaded pork strips. Prepare that mixture before heating the pan. With the sauce already measured, you can give...
Pineapple and Red Pepper Pork Stir-Fry
Pineapple juice joins vinegar and cornflour to make a glossy sauce for unbreaded pork strips. Prepare that mixture before heating the pan. With the sauce already measured, you can give...
Smoky Chicken and Red Pepper Fajitas
Chicken, red pepper and onion share a smoky spice coating before being cooked in batches. Warm tortillas and a separately served salsa let each person assemble a wrap. This is...
Smoky Chicken and Red Pepper Fajitas
Chicken, red pepper and onion share a smoky spice coating before being cooked in batches. Warm tortillas and a separately served salsa let each person assemble a wrap. This is...
Brioche French Toast with Cinnamon and Berries
Thick brioche absorbs an egg-and-dairy mixture before it goes into the pan. The centre should set as the outside colours, so use moderate heat and turn the slices carefully. This...
Brioche French Toast with Cinnamon and Berries
Thick brioche absorbs an egg-and-dairy mixture before it goes into the pan. The centre should set as the outside colours, so use moderate heat and turn the slices carefully. This...
Methi Thepla with Wheat, Besan and Millet Flours
Fresh fenugreek leaves go into the dough for these Gujarati flatbreads. The source combines wheat, besan, bajra and jowar flours with yoghurt and spices. Roll one piece at a time...
Methi Thepla with Wheat, Besan and Millet Flours
Fresh fenugreek leaves go into the dough for these Gujarati flatbreads. The source combines wheat, besan, bajra and jowar flours with yoghurt and spices. Roll one piece at a time...
Neer Dosa: Soft Rice Crepes without Fermentation
Neer dosa uses a thin rice batter to make delicate crepes. This version has no fermented dal batter and no filling. Its main challenge is managing the pan and liquid...
Neer Dosa: Soft Rice Crepes without Fermentation
Neer dosa uses a thin rice batter to make delicate crepes. This version has no fermented dal batter and no filling. Its main challenge is managing the pan and liquid...
Sago and Rice-Flour Uttapam with Onion and Cori...
These small savoury pancakes use sago, rice flour and yoghurt rather than a fermented rice-and-dal batter. The archive calls them sabudana uttapam. Onion and coriander go into the batter, so...
Sago and Rice-Flour Uttapam with Onion and Cori...
These small savoury pancakes use sago, rice flour and yoghurt rather than a fermented rice-and-dal batter. The archive calls them sabudana uttapam. Onion and coriander go into the batter, so...
Pan cooked paneer shashlik with capsicum and cream
Paneer, capsicum and onion come together in a tomato and cream sauce in this recipe from the Lalkila archive. The original calls it shashlik, but its method is cooked entirely...
Pan cooked paneer shashlik with capsicum and cream
Paneer, capsicum and onion come together in a tomato and cream sauce in this recipe from the Lalkila archive. The original calls it shashlik, but its method is cooked entirely...