Main dishes recipes
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Small Jacket Potatoes with Tuna Crunch
Two small baked potatoes carry a tuna filling with celery and red onion. This selects one filling from a larger potato-board recipe, so there is no need to prepare four...
Small Jacket Potatoes with Tuna Crunch
Two small baked potatoes carry a tuna filling with celery and red onion. This selects one filling from a larger potato-board recipe, so there is no need to prepare four...
Pumpkin Soup with Double Cream
Pumpkin softens in stock before being blended with cream into a smooth soup. This is a stovetop preparation, with no roasting tray or seed topping. Use a sufficiently deep pan...
Pumpkin Soup with Double Cream
Pumpkin softens in stock before being blended with cream into a smooth soup. This is a stovetop preparation, with no roasting tray or seed topping. Use a sufficiently deep pan...
Beef and Kidney Bean Chilli
Browned beef, tomato and cooked canned kidney beans make a substantial one-pan chilli. The beans enter near the end because they are already cooked. Give the tomato base time to...
Beef and Kidney Bean Chilli
Browned beef, tomato and cooked canned kidney beans make a substantial one-pan chilli. The beans enter near the end because they are already cooked. Give the tomato base time to...
Chicory Cups with Cooked Prawns and Mango
Crisp chicory leaves become little cups for cooked prawns and mango. Prepare the components cold and dress close to serving, so the leaves keep their shape. The lemon dressing flavours...
Chicory Cups with Cooked Prawns and Mango
Crisp chicory leaves become little cups for cooked prawns and mango. Prepare the components cold and dress close to serving, so the leaves keep their shape. The lemon dressing flavours...
Yakitori-Style Chicken and Spring Onion Skewers
Soy, mirin and sake reduce into a glaze for chicken-thigh skewers. This Japanese influenced meal offers a change from a yoghurt-based chicken marinade. Keep a clean portion of glaze separate...
Yakitori-Style Chicken and Spring Onion Skewers
Soy, mirin and sake reduce into a glaze for chicken-thigh skewers. This Japanese influenced meal offers a change from a yoghurt-based chicken marinade. Keep a clean portion of glaze separate...
Folded Mushroom and Cheddar Omelette
Cook the mushrooms before making the egg layer. Their moisture can leave the pan first, and they can then be folded into the omelette with cheese and parsley. A non-stick...
Folded Mushroom and Cheddar Omelette
Cook the mushrooms before making the egg layer. Their moisture can leave the pan first, and they can then be folded into the omelette with cheese and parsley. A non-stick...
Lauki Chana Dal with Onion and Tomato
Bottle gourd and split Bengal gram cook together in a tomato base. This adaptation selects the source’s saucepan option, with more water than its pressure-cooker method. Keep the pan within...
Lauki Chana Dal with Onion and Tomato
Bottle gourd and split Bengal gram cook together in a tomato base. This adaptation selects the source’s saucepan option, with more water than its pressure-cooker method. Keep the pan within...
Ragi Mudde: Soft Finger-Millet Balls
Finger-millet flour thickens into a cohesive dough before being shaped into soft balls. This is a steamed, stirred preparation rather than a baked roll. Have a sturdy wooden spoon ready...
Ragi Mudde: Soft Finger-Millet Balls
Finger-millet flour thickens into a cohesive dough before being shaped into soft balls. This is a steamed, stirred preparation rather than a baked roll. Have a sturdy wooden spoon ready...
Aloo Paratha with a Spiced Potato Filling
A soft dough and a lump-free filling make these stuffed breads easier to roll. The potato belongs inside the bread, rather than in a curry served alongside it. Prepare the...
Aloo Paratha with a Spiced Potato Filling
A soft dough and a lump-free filling make these stuffed breads easier to roll. The potato belongs inside the bread, rather than in a curry served alongside it. Prepare the...
Lentil Shepherd’s Pie with Sweet Potato and Che...
A carrot-and-lentil filling sits beneath orange sweet-potato mash and a cheese finish. It is a vegetable version of a familiar baked pie format, rather than a meat filling with a...
Lentil Shepherd’s Pie with Sweet Potato and Che...
A carrot-and-lentil filling sits beneath orange sweet-potato mash and a cheese finish. It is a vegetable version of a familiar baked pie format, rather than a meat filling with a...
Pineapple and Red Pepper Pork Stir-Fry
Pineapple juice joins vinegar and cornflour to make a glossy sauce for unbreaded pork strips. Prepare that mixture before heating the pan. With the sauce already measured, you can give...
Pineapple and Red Pepper Pork Stir-Fry
Pineapple juice joins vinegar and cornflour to make a glossy sauce for unbreaded pork strips. Prepare that mixture before heating the pan. With the sauce already measured, you can give...
Sardine and Tomato Spaghetti with Lemon-Parsley...
Cooked canned sardines make this pasta different from a fresh-fish traybake. A little of the can’s oil begins the tomato sauce, while parsley, lemon zest and part of the garlic...
Sardine and Tomato Spaghetti with Lemon-Parsley...
Cooked canned sardines make this pasta different from a fresh-fish traybake. A little of the can’s oil begins the tomato sauce, while parsley, lemon zest and part of the garlic...