Gujarati cooking recipes

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Generated illustration of khandvi rolls with coconut, coriander and seed tempering

Khandvi: Besan and Yoghurt Rolls with Coconut

Khandvi turns a thin besan-and-yoghurt batter into soft rolled ribbons. This Gujarati snack depends on cooking the batter enough to set, then spreading it while hot. Coconut and coriander provide...

Khandvi: Besan and Yoghurt Rolls with Coconut

Khandvi turns a thin besan-and-yoghurt batter into soft rolled ribbons. This Gujarati snack depends on cooking the batter enough to set, then spreading it while hot. Coconut and coriander provide...

Generated illustration of semolina dhokla with mustard seeds, sesame and coriander

Rava Dhokla with Lemon, Mustard Seeds and Sesame

This semolina dhokla is steamed rather than baked, with lemon in the batter and a fragrant seed tempering over the top. It offers a different texture from besan khaman and...

Rava Dhokla with Lemon, Mustard Seeds and Sesame

This semolina dhokla is steamed rather than baked, with lemon in the batter and a fragrant seed tempering over the top. It offers a different texture from besan khaman and...