Gujarat recipes
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Methi Thepla with Wheat, Besan and Millet Flours
Fresh fenugreek leaves go into the dough for these Gujarati flatbreads. The source combines wheat, besan, bajra and jowar flours with yoghurt and spices. Roll one piece at a time...
Methi Thepla with Wheat, Besan and Millet Flours
Fresh fenugreek leaves go into the dough for these Gujarati flatbreads. The source combines wheat, besan, bajra and jowar flours with yoghurt and spices. Roll one piece at a time...