From the archive recipes

5 recipes Show all recipes

Saffron and Cardamom Shrikhand with Nuts

Straining yoghurt changes its texture before any flavouring is added. This shrikhand is a chilled, spoonable dessert with saffron and cardamom, finished with chopped nuts. Start with plain yoghurt that...

Saffron and Cardamom Shrikhand with Nuts

Straining yoghurt changes its texture before any flavouring is added. This shrikhand is a chilled, spoonable dessert with saffron and cardamom, finished with chopped nuts. Start with plain yoghurt that...

Small Aubergines Stuffed with Besan and Yoghurt

Small aubergines hold a compact filling of besan, yoghurt, onion and spices in this archive adaptation. Choose similarly sized vegetables so they soften at a similar pace. The filling should...

Small Aubergines Stuffed with Besan and Yoghurt

Small aubergines hold a compact filling of besan, yoghurt, onion and spices in this archive adaptation. Choose similarly sized vegetables so they soften at a similar pace. The filling should...

Dal Dhokli with Kokum and Peanuts

Wheat dumplings turn this toor-dal preparation into a bowl meal. This archive version uses peanuts and kokum for contrast. Roll the dough thin enough that the pieces cook through without...

Dal Dhokli with Kokum and Peanuts

Wheat dumplings turn this toor-dal preparation into a bowl meal. This archive version uses peanuts and kokum for contrast. Roll the dough thin enough that the pieces cook through without...

Sago and Rice-Flour Uttapam with Onion and Cori...

These small savoury pancakes use sago, rice flour and yoghurt rather than a fermented rice-and-dal batter. The archive calls them sabudana uttapam. Onion and coriander go into the batter, so...

Sago and Rice-Flour Uttapam with Onion and Cori...

These small savoury pancakes use sago, rice flour and yoghurt rather than a fermented rice-and-dal batter. The archive calls them sabudana uttapam. Onion and coriander go into the batter, so...

Spicy pork curry with vinegar and coconut milk

This recipe by Mrs K M Mathew was preserved in Joseph Paul's food archive from an Onmanorama article published for Easter in April 2020. It belongs here with that context...

Spicy pork curry with vinegar and coconut milk

This recipe by Mrs K M Mathew was preserved in Joseph Paul's food archive from an Onmanorama article published for Easter in April 2020. It belongs here with that context...