Eggs recipes
14 recipes Show all recipes
Folded Mushroom and Cheddar Omelette
Cook the mushrooms before making the egg layer. Their moisture can leave the pan first, and they can then be folded into the omelette with cheese and parsley. A non-stick...
Folded Mushroom and Cheddar Omelette
Cook the mushrooms before making the egg layer. Their moisture can leave the pan first, and they can then be folded into the omelette with cheese and parsley. A non-stick...
Egg Mayonnaise Sandwiches with Watercress
A cold egg filling gives this collection another lunch option alongside hot egg dishes. Watercress provides a fresh contrast to the mayonnaise. Cook and cool the eggs before assembling the...
Egg Mayonnaise Sandwiches with Watercress
A cold egg filling gives this collection another lunch option alongside hot egg dishes. Watercress provides a fresh contrast to the mayonnaise. Cook and cool the eggs before assembling the...
Brioche French Toast with Cinnamon and Berries
Thick brioche absorbs an egg-and-dairy mixture before it goes into the pan. The centre should set as the outside colours, so use moderate heat and turn the slices carefully. This...
Brioche French Toast with Cinnamon and Berries
Thick brioche absorbs an egg-and-dairy mixture before it goes into the pan. The centre should set as the outside colours, so use moderate heat and turn the slices carefully. This...
Potato Frittata with Pesto and Goat Cheese
A potato frittata is useful when supper needs to cut into wedges rather than sit in a sauce. Thin potato slices are cooked before they meet the eggs, while pesto,...
Potato Frittata with Pesto and Goat Cheese
A potato frittata is useful when supper needs to cut into wedges rather than sit in a sauce. Thin potato slices are cooked before they meet the eggs, while pesto,...
Shakshuka with Cherry Tomatoes and Coriander
Give the tomato base time to thicken before adding the eggs. A shallow pan with a lid makes it easier to keep the eggs in their own hollows. Serve the...
Shakshuka with Cherry Tomatoes and Coriander
Give the tomato base time to thicken before adding the eggs. A shallow pan with a lid makes it easier to keep the eggs in their own hollows. Serve the...
Banana and Oat Pancakes with Whisked Egg Whites
These pancakes use oats in the batter and whisked whites for lift. They are a breakfast option for a kitchen where toast, upma and pancakes can all have their place.
Banana and Oat Pancakes with Whisked Egg Whites
These pancakes use oats in the batter and whisked whites for lift. They are a breakfast option for a kitchen where toast, upma and pancakes can all have their place.
Baked Stuffed Eggs with Chicken and Cheese
These stuffed egg halves use cooked chicken, cheese and sour cream rather than a cold mayonnaise filling. They suit a warm snack plate with bread and a fresh salad.
Baked Stuffed Eggs with Chicken and Cheese
These stuffed egg halves use cooked chicken, cheese and sour cream rather than a cold mayonnaise filling. They suit a warm snack plate with bread and a fresh salad.
Egg and Mint Kababs with Besan
Grated hard-boiled eggs become small patties with herbs, chilli and a little besan. The egg-white binder needs to cook through even though the grated eggs are already cooked.
Egg and Mint Kababs with Besan
Grated hard-boiled eggs become small patties with herbs, chilli and a little besan. The egg-white binder needs to cook through even though the grated eggs are already cooked.
Egg stew with coconut tamarind and coriander
This archive stew uses a ground coconut and coriander paste with tamarind, cloves and poppy seeds. It is different from a pale coconut-milk stew. Hard boiled eggs are folded into...
Egg stew with coconut tamarind and coriander
This archive stew uses a ground coconut and coriander paste with tamarind, cloves and poppy seeds. It is different from a pale coconut-milk stew. Hard boiled eggs are folded into...
Vegetable omelette with peas carrot and cabbage
Cooked vegetables and beaten eggs make this a substantial pan omelette. The archive calls it Spanish Omelette, but this version does not present it as a traditional Spanish tortilla. Cooking...
Vegetable omelette with peas carrot and cabbage
Cooked vegetables and beaten eggs make this a substantial pan omelette. The archive calls it Spanish Omelette, but this version does not present it as a traditional Spanish tortilla. Cooking...
Egg flower soup with garlic and white pepper
Thin ribbons of egg turn a vegetable stock into a warm light soup. Have the beaten eggs and starch mixture ready before the liquid reaches its final simmer. This archive...
Egg flower soup with garlic and white pepper
Thin ribbons of egg turn a vegetable stock into a warm light soup. Have the beaten eggs and starch mixture ready before the liquid reaches its final simmer. This archive...
Egg potato and sausage casserole with cheddar a...
Bread, potato, egg custard and cheddar make this an oven meal with a Western influence. Choose a clearly labelled fully cooked sausage that fits your household's preferences. Lalkila Kitchen includes...
Egg potato and sausage casserole with cheddar a...
Bread, potato, egg custard and cheddar make this an oven meal with a Western influence. Choose a clearly labelled fully cooked sausage that fits your household's preferences. Lalkila Kitchen includes...