Millet Recipes Are Simple, Healthy And Nutritious Food For Breakfast Or Lunch.
They Are Ready To Cook And Delicious.
Key Ingredients:
Kodo Millet (varagu)
Black gram dal (urad dal)
Cumin seeds
Pepper
Dry ginger
Asafoetida powder
Fenugreek
Salt
How to use:
Step 1: To One Measure Of Idly Mix Add Equal Measure Of Water And Soar Curd.
Step 2: Mix Throughly To Form A Idly Batter. Wait For 20 Min.
Step 3: Grease The Idly Plate With Oil And Fill The Batter In Plates.
Step 4: Steam It In Pressure Cooker For 20 Minutes And Remove Plates After Pressure Released.
Step 5: Allow Plates To Cool For A Minute, Use Wet Spoon To Remove The Idly From The Mold To Serve Hot.
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