Vegetables recipes
22 recipes Show all recipes
Spinach, Leek and Potato Soup with Crème Fraîche
Potato gives this blended soup body without turning it into a heavy purée. Add spinach only after the other vegetables are tender, then finish with crème fraîche. It fits naturally...
Spinach, Leek and Potato Soup with Crème Fraîche
Potato gives this blended soup body without turning it into a heavy purée. Add spinach only after the other vegetables are tender, then finish with crème fraîche. It fits naturally...
Green Bean Sambar with Red Lentils
This simplified sambar pairs soft lentils with green beans cooked separately. Tamarind gives the dish its sour edge. Keep water beside the hob so the lentils can soften fully without...
Green Bean Sambar with Red Lentils
This simplified sambar pairs soft lentils with green beans cooked separately. Tamarind gives the dish its sour edge. Keep water beside the hob so the lentils can soften fully without...
Vegetable omelette with peas carrot and cabbage
Cooked vegetables and beaten eggs make this a substantial pan omelette. The archive calls it Spanish Omelette, but this version does not present it as a traditional Spanish tortilla. Cooking...
Vegetable omelette with peas carrot and cabbage
Cooked vegetables and beaten eggs make this a substantial pan omelette. The archive calls it Spanish Omelette, but this version does not present it as a traditional Spanish tortilla. Cooking...
Palak paneer with cumin ginger and a little lemon
This spinach-led archive variation uses a small amount of paneer and no cream. The spinach is blended with ginger, garlic and a little wheat flour before it returns to the...
Palak paneer with cumin ginger and a little lemon
This spinach-led archive variation uses a small amount of paneer and no cream. The spinach is blended with ginger, garlic and a little wheat flour before it returns to the...
Cabbage and moong dal with mustard cumin and ga...
A pot of finely chopped cabbage and soft dal makes a useful accompaniment to chapati. The dal is cooked separately so the cabbage can keep some shape while the pulses...
Cabbage and moong dal with mustard cumin and ga...
A pot of finely chopped cabbage and soft dal makes a useful accompaniment to chapati. The dal is cooked separately so the cabbage can keep some shape while the pulses...
Potato and vegetable cutlets with a crisp bread...
These shallow fried cutlets turn mashed potato and cooked vegetables into a snack or a filling for a roll. Drain the vegetables well before mixing. A dry, shapeable centre is...
Potato and vegetable cutlets with a crisp bread...
These shallow fried cutlets turn mashed potato and cooked vegetables into a snack or a filling for a roll. Drain the vegetables well before mixing. A dry, shapeable centre is...
Gajar halwa with milk mawa raisins and nuts
This is a rich archive carrot halwa, with milk reduced around grated carrots before mawa and nuts are added. Use a broad heavy pan and stay close as it thickens....
Gajar halwa with milk mawa raisins and nuts
This is a rich archive carrot halwa, with milk reduced around grated carrots before mawa and nuts are added. Use a broad heavy pan and stay close as it thickens....
Mushroom curry with cashew onion paste and yoghurt
Cashews and softened onion form the body of this mushroom sauce. Whole spices give it fragrance, while yoghurt adds tang. It is useful when you want a curry built around...
Mushroom curry with cashew onion paste and yoghurt
Cashews and softened onion form the body of this mushroom sauce. Whole spices give it fragrance, while yoghurt adds tang. It is useful when you want a curry built around...
Roasted baingan with spring onions and yoghurt
Roasting an aubergine until its flesh collapses gives this baingan dish its soft base. Spring onions, ginger and spices are cooked into the pulp before yoghurt is folded through. Serve...
Roasted baingan with spring onions and yoghurt
Roasting an aubergine until its flesh collapses gives this baingan dish its soft base. Spring onions, ginger and spices are cooked into the pulp before yoghurt is folded through. Serve...
Aloo gobi with coconut coriander and yoghurt
This archive version of cauliflower and potato has a fresh coriander and coconut paste. It is a saucier alternative to a dry aloo gobi, suitable beside rice or flatbread. The...
Aloo gobi with coconut coriander and yoghurt
This archive version of cauliflower and potato has a fresh coriander and coconut paste. It is a saucier alternative to a dry aloo gobi, suitable beside rice or flatbread. The...