Tamil Nadu recipes

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Small tender deep red beetroot cubes with grated white coconut, black mustard seeds, golden split urad dal and curry leaves, dry side dish, generated illustration

Beetroot Poriyal with Coconut and Urad Dal

Small beetroot cubes cook with a little water before receiving a coconut finish. Golden urad dal in the tempering gives a different texture from the tender root vegetable. Serve it...

Beetroot Poriyal with Coconut and Urad Dal

Small beetroot cubes cook with a little water before receiving a coconut finish. Golden urad dal in the tempering gives a different texture from the tender root vegetable. Serve it...

Ven pongal with cashews, black pepper and curry leaves, generated illustration

Ven Pongal with Black Pepper, Ghee and Cashews

Ven pongal brings rice and yellow moong dal together in a soft savoury bowl. This credited South Indian preparation is useful when you want a yielding texture rather than separate...

Ven Pongal with Black Pepper, Ghee and Cashews

Ven pongal brings rice and yellow moong dal together in a soft savoury bowl. This credited South Indian preparation is useful when you want a yielding texture rather than separate...