South Indian cooking recipes

3 recipes Show all recipes

Medu Vada with Urad Dal, Ginger and Curry Leaves

Thick, aerated urad batter becomes ring-shaped fritters with crisp surfaces and soft centres.

Medu Vada with Urad Dal, Ginger and Curry Leaves

Thick, aerated urad batter becomes ring-shaped fritters with crisp surfaces and soft centres.

Rice and Urad Idli with Fermented Batter

Rice and urad dal ferment before steaming into soft idli, distinct from quick semolina versions.

Rice and Urad Idli with Fermented Batter

Rice and urad dal ferment before steaming into soft idli, distinct from quick semolina versions.

Tomato Rasam with Coriander Stems, Ginger and G...

Tomatoes, coriander stems and freshly ground spices make a thin rasam without tamarind or cooked dal.

Tomato Rasam with Coriander Stems, Ginger and G...

Tomatoes, coriander stems and freshly ground spices make a thin rasam without tamarind or cooked dal.