Maharashtra recipes

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Translucent small tapioca pearls mixed with coarse toasted peanuts and boiled potato cubes, cumin seeds, green chilli, curry leaves, chopped coriander, generated illustration

Sabudana Khichdi with Peanuts and Potatoes

Here the pearls are tapioca, not rice. Their texture depends on softening and draining before cooking, while crushed peanuts help separate them in the pan. The source places this dish...

Sabudana Khichdi with Peanuts and Potatoes

Here the pearls are tapioca, not rice. Their texture depends on softening and draining before cooking, while crushed peanuts help separate them in the pan. The source places this dish...

Fluffy yellow flattened rice flakes with finely chopped onion, small golden potato cubes, whole toasted peanuts, black mustard and cumin seeds, curry leaves and a little chopped coriander, generated illustration

Kanda Poha with Potato and Peanuts

Thick flattened rice gives this breakfast a different texture from cooked rice or bread poha. Rinsing softens the flakes before they enter the pan. Have the potato cooked through and...

Kanda Poha with Potato and Peanuts

Thick flattened rice gives this breakfast a different texture from cooked rice or bread poha. Rinsing softens the flakes before they enter the pan. Have the potato cooked through and...