Festivals recipes

Translucent small tapioca pearls mixed with coarse toasted peanuts and boiled potato cubes, cumin seeds, green chilli, curry leaves, chopped coriander, generated illustration

Sabudana Khichdi with Peanuts and Potatoes

Here the pearls are tapioca, not rice. Their texture depends on softening and draining before cooking, while crushed peanuts help separate them in the pan. The source places this dish...

Sabudana Khichdi with Peanuts and Potatoes

Here the pearls are tapioca, not rice. Their texture depends on softening and draining before cooking, while crushed peanuts help separate them in the pan. The source places this dish...

Cabbage thoran with grated coconut and curry leaves, generated illustration

Cabbage Thoran with Coconut and Curry Leaves

This dry cabbage side dish uses coconut and a seed tempering, with no dal or thick sauce. It can sit beside a rice meal while another dish supplies the gravy....

Cabbage Thoran with Coconut and Curry Leaves

This dry cabbage side dish uses coconut and a seed tempering, with no dal or thick sauce. It can sit beside a rice meal while another dish supplies the gravy....

Ven pongal with cashews, black pepper and curry leaves, generated illustration

Ven Pongal with Black Pepper, Ghee and Cashews

Ven pongal brings rice and yellow moong dal together in a soft savoury bowl. This credited South Indian preparation is useful when you want a yielding texture rather than separate...

Ven Pongal with Black Pepper, Ghee and Cashews

Ven pongal brings rice and yellow moong dal together in a soft savoury bowl. This credited South Indian preparation is useful when you want a yielding texture rather than separate...