Diwali recipes
3 recipes Show all recipes
Suji Halwa with Cashews, Raisins and Cardamom
Fine semolina roasts in ghee before absorbing sugar syrup to make a soft, spoonable halwa.
Suji Halwa with Cashews, Raisins and Cardamom
Fine semolina roasts in ghee before absorbing sugar syrup to make a soft, spoonable halwa.
Desiccated Coconut Ladoo with Condensed Milk
Fine desiccated coconut and condensed milk become cardamom-scented sweets, rolled with an extra coconut coating.
Desiccated Coconut Ladoo with Condensed Milk
Fine desiccated coconut and condensed milk become cardamom-scented sweets, rolled with an extra coconut coating.
Moong Dal Halwa with Ghee, Cardamom and Pistachios
This halwa begins with soaked yellow moong, ground and slowly roasted in ghee. Its flavour comes from that roasting stage, before milk and sugar are added. It is a rich...
Moong Dal Halwa with Ghee, Cardamom and Pistachios
This halwa begins with soaked yellow moong, ground and slowly roasted in ghee. Its flavour comes from that roasting stage, before milk and sugar are added. It is a rich...