Dal recipes
9 recipes Show all recipes
Punjabi Kala Chana with a Saucepan Method
Cook the soaked black chickpeas until tender before adding them to the onion-tomato masala. This uses the source’s saucepan alternative, keeping its water quantities separate from the pressure-cooker instructions.
Punjabi Kala Chana with a Saucepan Method
Cook the soaked black chickpeas until tender before adding them to the onion-tomato masala. This uses the source’s saucepan alternative, keeping its water quantities separate from the pressure-cooker instructions.
Dal Dhokli with Kokum and Peanuts
Wheat dumplings turn this toor-dal preparation into a bowl meal. This archive version uses peanuts and kokum for contrast. Roll the dough thin enough that the pieces cook through without...
Dal Dhokli with Kokum and Peanuts
Wheat dumplings turn this toor-dal preparation into a bowl meal. This archive version uses peanuts and kokum for contrast. Roll the dough thin enough that the pieces cook through without...
Green Bean Sambar with Red Lentils
This simplified sambar pairs soft lentils with green beans cooked separately. Tamarind gives the dish its sour edge. Keep water beside the hob so the lentils can soften fully without...
Green Bean Sambar with Red Lentils
This simplified sambar pairs soft lentils with green beans cooked separately. Tamarind gives the dish its sour edge. Keep water beside the hob so the lentils can soften fully without...
Kidney Bean and Tomato Curry with Coriander
Canned kidney beans turn a cupboard meal into a substantial bowl of curry. The tomato base reduces around the beans, while coriander stalks go into the pan and the leaves...
Kidney Bean and Tomato Curry with Coriander
Canned kidney beans turn a cupboard meal into a substantial bowl of curry. The tomato base reduces around the beans, while coriander stalks go into the pan and the leaves...
Sukhi Urad Dal with Ginger and Cumin
This dry-style dal keeps the lentils tender but separate. It offers a different texture from a bowl of soupy dal and works beside roti, vegetables or a simple salad.
Sukhi Urad Dal with Ginger and Cumin
This dry-style dal keeps the lentils tender but separate. It offers a different texture from a bowl of soupy dal and works beside roti, vegetables or a simple salad.
Toor Dal with Unripe Mango
Green mango brings a sharp, fruity contrast to soft lentils. Cook the dal and mango separately so you can control both the tenderness and the sourness before combining them.
Toor Dal with Unripe Mango
Green mango brings a sharp, fruity contrast to soft lentils. Cook the dal and mango separately so you can control both the tenderness and the sourness before combining them.
Coconut moong dal with garlic and curry leaf te...
Fresh coconut forms a substantial part of this soft dal. Grind it with garlic and spices before combining it with the pulses. A gentle finish keeps the sauce from catching...
Coconut moong dal with garlic and curry leaf te...
Fresh coconut forms a substantial part of this soft dal. Grind it with garlic and spices before combining it with the pulses. A gentle finish keeps the sauce from catching...
Cabbage and moong dal with mustard cumin and ga...
A pot of finely chopped cabbage and soft dal makes a useful accompaniment to chapati. The dal is cooked separately so the cabbage can keep some shape while the pulses...
Cabbage and moong dal with mustard cumin and ga...
A pot of finely chopped cabbage and soft dal makes a useful accompaniment to chapati. The dal is cooked separately so the cabbage can keep some shape while the pulses...
Toor dal fry with onion tomato and amchur
A pot of dal can anchor an everyday dinner wherever you live. This Lalkila Kitchen adaptation combines toor dal with onion, tomato, ginger and a little amchur, then finishes it...
Toor dal fry with onion tomato and amchur
A pot of dal can anchor an everyday dinner wherever you live. This Lalkila Kitchen adaptation combines toor dal with onion, tomato, ginger and a little amchur, then finishes it...