Andhra cooking recipes

1 recipe Show all recipes

Generated illustration of folded whole-moong pesarattu with chopped onion

Pesarattu with Whole Green Moong and Rice

Whole green moong gives these Andhra-style crepes their colour and earthy flavour. A little rice helps the edges crisp, while ginger and cumin season the batter. Unlike fermented dosa, this...

Pesarattu with Whole Green Moong and Rice

Whole green moong gives these Andhra-style crepes their colour and earthy flavour. A little rice helps the edges crisp, while ginger and cumin season the batter. Unlike fermented dosa, this...